Growing Season

Cooler conditions during spring preceded a warm and dry summer/autumn. This resulted in low yields and small berries with a lot of concentration.

Harvest and Winemaking

All of our grapes are handpicked over a 3 week period. Then the wines had between 14 to 19 days on skins with an average of 20% whole bunch. Most of the wines are fermented with indigenous yeast from the vineyard.

  • Jeremy Hyland - Vigneron at The Wrekin Vineyard

    Jeremy Hyland

  • Rowan Langdon - Winemaker at The Wrekin Vineyard

    Rowan Langdon

  • Harvest crew

    • Rennie, Patsy & Vinecraft Team