2014

In 2014 we produced a single "Needle's Eye" Pinot Noir representing the whole vineyard.

Journal

Growing Season

After a healthy flowering and a good first halve, we had a nice warm run into February following cooler conditions. This helped the grapes to retain their acidity and fruit flavours.

Harvest

All of our grapes were handpicked over a 3 week period. Then the wines had between 14 to 21 days on skins with an average of 15% whole bunch. Most of the wines are fermented with indigenous yeast from the vineyard.