In the Press

Wrekin Magic

Michael Cooper features The Wrekin in Listener Magazine as one of New Zealand's top regarded grape and wine producers.

New Zealand finds growing promise in pinot noir

Imbibe Magazine recently ran a piece on something we've believed in for a long time — that Marlborough can grow genuinely great Pinot Noir.

Anna chats with Dominique of Rural Exchange

Anna chats with Dominique George a bit about herself and the goals of the vineyard

Feature Winery

A comprehensive winery profile covering the Johns family, Jeremy Hyland and Hätsch Kalberer, the clay soils over greywacke, organic certification since 2019 with BioGro #5732, and the 2022 completion of their on-site gravity-flow winery. Also includes a full list of wines with scores from James Suckling and others.

“It’s just common sense”

The Wrekin Vineyard offers a compelling combination of sustainability, integrity, and exceptional quality.

Causing a stir at The Wrekin

Read about our (relatively new) on-site winery located adjacent to the vineyard. This setup helps preserve the unique characteristics of the biodynamically farmed land and improves flexibility in production.

Forgotten corners

Winepress magazine paints a lovely picture of what makes The Wrekin tick, diving into our biodynamic practice and observations.